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Voprosy Pitaniia|August 16, 2000
[Study of the effects of pectin substances under conditions of ontogenesis impairment by a complex of chemical factors]S N Seliutina, V V Bebeshko, A A Kozhin, et al.Voprosy Pitaniia|July 17, 2001
[Study of the state of lipid peroxidation system: antioxidant protection during the use of soy oil in patients with ischemic heart disease and hypertension]A V Pogozheva, N M Kondakova, G Iu Mal'tsev, et al.Voprosy Pitaniia|November 22, 2001
[Effect of biologically active components of natursil on the course of reparative processes in the gastrointestinal mucosa in experiments and in patients with stomach and duodenal ulcers]F N Gil'miiarova, V A Tutel'ian, V M Radomskaia, et al.Voprosy Pitaniia|November 22, 2001
[Use of SGOL-1-40 milk whey in the complex therapy of patients with acute chemical poisoning and burns of the gastrointestinal tract]A R Link, E A Luzhnikov, K K Il'iashenko, et al.Voprosy Pitaniia|November 22, 2001
[Features of fatty acid composition of queen bee jelly]F A Medvedevkhov, L Sh Vorob'eva, V L Lupinovich, et al.Voprosy Pitaniia|March 15, 2001
[Effects of bioflavonoids on the toxicity of T-toxin in rats. A morphological study]A L Pozdniakov, L V Kravchenko, L I Avren'eva, et al.Voprosy Pitaniia|March 15, 2001
[Effects of diet therapy including eiconol on clinical and metabolic parameters in patients with type 2 diabetes mellitus]R I Alekseeva, Kh Kh Sharafetdinov, O A Plotnikova, et al.Voprosy Pitaniia|March 15, 2001
[Analysis of modern concepts concerning the role of processed soybean products in diet therapy of patients with cardiovascular diseases]V A Tutel'ian, A V Pogozheva, V G Vysotskiĭ, et al.Voprosy Pitaniia|September 12, 2001
[Effects of nutrition characteristics on blood lipids in patients with dyslipoproteinemia]E N Vorob'eva, B Ia Varshavskiĭ, T V Ivanova, et al.Voprosy Pitaniia|August 24, 2001
[Dietary fibers of secondary vegetable raw material for correction of carbohydrate and lipid metabolism in laboratory animals]L F ShchelkunovPageof 368