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Voprosy Pitaniia|September 1, 1982
[Organization of the system of control of food contamination with mycotoxins]L V Kravchenko, V A Tutel'ianVoprosy Pitaniia|November 1, 1977
[Admixtures of antibiotic substances in enzyme preparations of microbial origin intended for use as food additives]A N Kuzechkin, A M IvanitskiĭVoprosy Pitaniia|January 1, 1997
[Effectiveness of peroral application of a new immunocorrective agent of natural origin]L M Epshteĭn, G A Borovskaia, M M Levachev, et al.Voprosy Pitaniia|January 1, 1997
[A rapid method of energy metabolism assessment in the human body using thermovision technology]P I Gumener, Iu E Moiseev, L G Nadezhina, et al.Voprosy Pitaniia|January 1, 1997
[Change in postprandial glycemia as affected by various carbohydrate-containing products in patients with type II diabetes mellitus]Kh Kh Sharafetdinov, V A Meshcheriakova, O A PlotnikovaVoprosy Pitaniia|January 1, 1997
[Evaluation of the quality of food products and rations]A T Vasiukova, N A MikhaĭlovVoprosy Pitaniia|January 1, 1997
[Study of methods of beta-carotene stabilization in powder concentrates for preparation of beverages]L V Berketova, V B Spirichev, E V AgapovaVoprosy Pitaniia|January 1, 1997
[Toxicological and hygienic evaluation of a new fodder additive: liquid mash concentrate]E Iu Sorokina, I N Aksiuk, N A Kirpatovskaia, et al.Voprosy Pitaniia|January 1, 1997
[Cranberries: chemical composition, nutritional and medicinal properties]A N Zaĭtsev, E Iu Sorokina, I N Aksiuk, et al.Voprosy Pitaniia|July 1, 1975
[Study of the toxic effects of strains of Aspergillus flavus isolated from domestic grain products]N V Meshkov, V P BogoroditskaiaPageof 368