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Voprosy Pitaniia|July 26, 2014
[Determination of major metal cations in juices and nectars by capillary zone electrophoresis]A D Malinkin, V V Bessonov, A A Shumakova, et al.Voprosy Pitaniia|July 1, 1986
[Biological value of the meat from animals implanted with betazine and diiodotyrosine and its effect on the body]V V Zhirnov, L F Lavrushenko, L V Karizhskaia, et al.Voprosy Pitaniia|May 1, 1990
[Research on xenobiotic metabolism for assessing the quality of protein-containing products from plant raw material produced through biotechnology methods]A N Martinchik, A N Vysotskiĭ, G I Bondarev, et al.Voprosy Pitaniia|September 5, 2013
[Hematologic indices in different age wistar rats, receiving a balanced semi-synthetic vivary diet]O K Mustafina, É N Trushina, E A Shumakova, et al.Voprosy Pitaniia|September 5, 2013
[Tolerance in the substantiation of the maximum allowable content of antibiotics in food products]V N Rakitskiĭ, T A Sinitskaia, E G CHkhvirkiia, et al.Voprosy Pitaniia|September 7, 2013
[Vitamins and oxidative stress]V M Kodentsova, O A Vrzhesinskaia, V K MazoVoprosy Pitaniia|September 7, 2013
[Determination of chondroitin sulfate in food supplements by capillary zone electrophoresis]E A Arianova, M N Bogachuk, O I PerederiaevVoprosy Pitaniia|September 7, 2013
[Determination of authenticity and thermal transformation of bee products by NMR spectroscopy]I K Ivanova, E Iu Shits, V V KoriakinaVoprosy Pitaniia|September 7, 2013
[Comparative characteristics of antioxidant capacity and energy content of some foods]A A Basov, I M BykovPageof 368