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Voprosy Pitaniia|May 28, 2016
[Phenotypes of food allergy in children]V A Revyakina, I A Larkova, E D Kuvshinova, et al.Voprosy Pitaniia|September 1, 1987
[Influence of rations with various linoleic acid contents on the fatty acid composition of phospholipids in blood platelets of rats]V V Atrokhov, Kh M MarkovVoprosy Pitaniia|March 1, 1989
[Preservation of vitamins during preparation of dry specialized dairy products]M P Grigor'eva, E N Stepanova, N V Orlova, et al.Voprosy Pitaniia|March 1, 1977
[Histopathomorphologic changes in the organs and tissues of laboratory animals receiving an artificial diet with a low selenium and vitamin E content]B P Suchkov, I A Shevchuk, A I Mardar'Voprosy Pitaniia|November 19, 2020
[Pathogenetic aspects of magnesium deficiency in connective tissue dysplasia syndrome]O V Kytko, I S Dydykina, M V Sankova, et al.Voprosy Pitaniia|November 19, 2020
[Key problems of nutritional support in patients with ischemic stroke and nontraumatic intracranial hemorrhage]P A Khoshbonyani, I S Ismayilov, I N LeydermanVoprosy Pitaniia|November 19, 2020
[Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product]A P Nechaev, A V Samoylov, V V Bessonov, et al.Voprosy Pitaniia|November 19, 2020
[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics]V K Semipyatniy, S A Khurshudyan, A G GalstyanVoprosy Pitaniia|July 1, 1987
[Quantitative evaluation of the absorption of intact protein macromolecules and their large fragments from the gastro-intestinal tract into internal organs]V K Mazo, N F Samenkova, I V Gmoshinskiĭ, et al.Pageof 368