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Voprosy Pitaniia|May 1, 1986
[Effect of varying the vitamin E allowance on the contractile function of the heart muscle]L M Dzhaparidze, L M Belkina, R S Dosmagambetova, et al.Voprosy Pitaniia|May 1, 1986
[Glycogen and fat deposition from labelled precursors at high levels of sugar consumption]M M Gapparov, O A Virovets, A I Sokolov, et al.Voprosy Pitaniia|May 1, 1988
[Further study of immuno-correcting properties of vitamins A and E in experimental chronic alcoholic intoxication]T V Davydova, K D Pletsityĭ, V G FominaVoprosy Pitaniia|May 1, 1988
[Planning the fatty-acid composition of new food products based on the complex use of various raw materials]I A Rogov, N G Krokha, N A Mikhaĭlov, et al.Voprosy Pitaniia|May 1, 1988
[Determining the level of dehydroascorbic acid in food products]N A GolubkinaVoprosy Pitaniia|February 22, 2020
[The study of biological effects of different geographical origin goji berries in rats with alimentary hypercholesterolemia]I M Chernukha, E A Kotenkova, E R Vasilevskaya, et al.Voprosy Pitaniia|February 22, 2020
[The effect of agar-pectin gels on the eating behaviour of fasted and fed mice]N M Paderin, P A Markov, S V PopovVoprosy Pitaniia|February 22, 2020
[The role of dietary diversity in the formation of syndrome intestinal bacterial overgrowth]V I Pilipenko, V A Isakov, A V Vlasova, et al.Voprosy Pitaniia|February 22, 2020
[Oral nutrition supplements: applied classification of formulas and basic rules of their prescribing in oncology]A L Potapov, V E Khoronenko, E V Gameeva, et al.Voprosy Pitaniia|July 15, 2021
[Minor antibiotics residues in food: what are the risks for consumers]S A Sheveleva, S A Khotimchenko, L P Minaeva, et al.Pageof 368