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Voprosy Pitaniia|September 1, 2010
[Medical and biological safety assessment of genetically modified soybean event MON 89788. Report 1. Toxicologo-hygienic examinations]V A Tutel'ian, M G Gapparov, L I Avren'eva, et al.Voprosy Pitaniia|September 1, 2010
[Clinical significance of food antigens blotting capacity by patients with irritable bowel syndrome]V I Pilipenko, E A Burliaeva, V A Isakov, et al.Voprosy Pitaniia|July 1, 1990
[Reflex nature of the initial component of thermogenesis]G K Shlygin, M M Gapparov, L S Vasilevskaia, et al.Voprosy Pitaniia|February 24, 2011
[The dynamics of the prevalence of anemia in the Republic of Kazakhstan for the past 15 years]A B SalkhanovaVoprosy Pitaniia|February 24, 2011
[Effect of sweet pepper, enriched with selenium, on the transplantable Ehrlich carcinoma in mice]V P Deriagina, N A Golubkina, N I Ryzhova, et al.Voprosy Pitaniia|February 24, 2011
[The influence of ration with different content of fat the pain syndrome in osteoarthrosis with the knee joint]I G Krasivina, S M Noskov, A A Lavrukhina, et al.Voprosy Pitaniia|March 15, 2011
[Effectiveness of using low-calorific food supplement in diet of patient with hypertension and ischemic heart disease]R S Rakhmanov, I N KoldunovVoprosy Pitaniia|March 1, 1985
[Study of the nutritive value of grain proteins using Tribolium confusum larvae]V M Balaian, A P LevitskiĭVoprosy Pitaniia|March 1, 1985
[Changes in the nutritive value of food products after thermal culinary handling]I M SkurikhinVoprosy Pitaniia|January 1, 1986
[Effects of different types of nutritional imbalance on lipid peroxidation and viscosity of membrane lipids]N K Nadirov, E G Lenskaia, Zh U Tokmurzin, et al.Pageof 368