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Voprosy Pitaniia|February 28, 2019
[Carbohydrate-related nutritional and genetic risks of obesity for indigenous northerners]A I KozlovVoprosy Pitaniia|February 28, 2019
[Extracellular matrix collagen fiber structures of the gastrointestinal connective tissues in mice after a 30 day orbital flight]D A Atiakshin, N T Alexeeva, S V Klochkova, et al.Voprosy Pitaniia|February 28, 2019
[Investigation of the iron-binding capacity of the bovine lactoferrin]E I Titov, N A Tikhomirova, I I IonovaVoprosy Pitaniia|February 15, 2019
[Modern approaches to dietary support for patients with diabetic nephropathy]Kh Kh Sharafetdinov, A A Shekhetov, O A PlotnikovaVoprosy Pitaniia|February 15, 2019
[Effect of quercetin on morphological changes in nonalcoholic fatty liver disease in high fructose-fed rats]N S Nikitin, S L KuznetsovVoprosy Pitaniia|February 15, 2019
[Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes]A A Kochetkova, I S Vorobyeva, V M Vorobyeva, et al.Voprosy Pitaniia|February 15, 2019
[Monitoring of selenium content in some food of residents of the Khabarovsk]O A Senkevich, Yu G Koval'sky, N A GolubkinaVoprosy Pitaniia|March 1, 1986
[Effect of a fat emulsion on the free amino acid content in the blood when administered enterally together with amino acids]B V Kachorovskiĭ, B M Turkevich, G P Vovk, et al.Voprosy Pitaniia|February 18, 2019
[The role of food in prevention and correction of iodine deficiency in the endemic territory]L A Suplotova, O B Makarova, G V Sharukho, et al.Voprosy Pitaniia|July 1, 1989
[Nutritional disorders in workers and employees of an industrial enterprise in Tselinograd and the incidence of gastroduodenal diseases]V M Udod, I S Ermolova, A B Fursov, et al.Pageof 368