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Voprosy Pitaniia|March 1, 1993
[Rapid method of riboflavin quality control upon enrichment of prepared dishes]V M Kodentsova, O A Vrzhesinskaia, Iu A Nagaĭtseva
Voprosy Pitaniia|December 17, 2009
[The problems of safety estimation of nanomaterials used in food package]V V Nevzorova, I V Gmoshinskiĭ, S A Khotimchenko
Voprosy Pitaniia|December 17, 2009
[Content biologically active substance in differences compositions grapes of Dagestan]Sh A Abramov, O K Vlasova, Z K Bakhmulaeva, et al.
Voprosy Pitaniia|December 17, 2009
[Modern representations of interaction of vitamins]Huynh Thi Hong Gam, K E Mikhnovets, G V Ramenskaia, et al.
Voprosy Pitaniia|November 1, 1976
[Biologic value of the protein component of dairy products used in infant nutrition]E M Fateeva, N N Kalinina, L M Belkina, et al.
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