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Voprosy Pitaniia|January 1, 1984
[Amino acid composition of horse meat before and after heat processing]Zh K UrbisinovVoprosy Pitaniia|January 1, 1995
[Specialized products for nutrition of children with mucoviscidosis]L V Solomadina, V I Kruglik, K S Ladodo, et al.Voprosy Pitaniia|January 1, 1995
[Study of the mutagenic activity of cadmium by the method of dominant lethal mutation]N A Volkova, I A Karpliuk, E V Emel'ianovaVoprosy Pitaniia|January 1, 1995
[Lipid transport in blood from the protein chemistry viewpoint]V N TitovVoprosy Pitaniia|January 1, 1995
[The effect of the modified preparation Komplivit on blood coagulation]V G Solov'ev, I V Selivanova, S N El'detsova, et al.Voprosy Pitaniia|May 1, 1979
[Biological value of the protein products from soy and cedar nut]Zh I Abramova, V A DuganovaVoprosy Pitaniia|May 1, 1979
[Carbohydrates of the chicken egg yolk]T M Ushakova, K I Eller, F A Medvedev, et al.Voprosy Pitaniia|September 1, 1979
[Determination of N-nitrosamines in food products intended for long term storage]D B MelamedVoprosy Pitaniia|January 1, 1979
[New types of canned meats for infant and dietetic nutrition]V M Gorbatov, A V Ustinova, M A Ivanova, et al.Voprosy Pitaniia|January 1, 1979
[Effect of component 5 of the proteose-peptone fraction of milk on blood circulation indices]E Ia Stan, A V Popova, M P ChernikovPageof 368