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Voprosy Pitaniia|July 1, 1982
[Reliability of the questionnaire method of studying nutrition]N G Khaltaev, A D DeevVoprosy Pitaniia|January 1, 1982
[Mechanism of the therapeutic action of whole mare's and camel's milk in chronic hepatitis]T Sh Sharmanov, A K Zhangabylov, R D ZhaksylykovaVoprosy Pitaniia|January 1, 1982
[Antimutagenic action of alpha-tocopherol acetate in carbon tetrachloride poisoning in animals]N B Maganova, K P Stasenkova, G I BondarevVoprosy Pitaniia|January 1, 1982
[Criteria for distinguishing sugar-adulterated honey from the natural]I S Zagaevskiĭ, V V KramarenkoVoprosy Pitaniia|January 1, 1981
[Ascorbic acid content in the blood serum and lymphoid organs in antigenic exposure]I N Gazdarova, K D Pletsityĭ, A N MartinchukVoprosy Pitaniia|July 27, 2016
[New international initiatives to create systems of effective risk prediction and food safety]N R Efimochkinal, E C Bagryantseva, E C Dupouy, et al.Voprosy Pitaniia|July 27, 2016
[Bread from the bioactivated wheat grain with the raised nutrition value]E I Ponomareva, N N Alekhina, I A BakaevaVoprosy Pitaniia|November 1, 1988
[Effect of the ratio of polyunsaturated fatty acids of the omega 6 and omega 3 families in the diet of rats on the cholesterol content of the blood plasma and liver]M B Arutiunova, V V Vas'kovskiĭ, A G Garbuzov, et al.Voprosy Pitaniia|July 1, 1975
[Influence of various amounts of dietary protein on the age-related peculiarities of protein synthesis]Iu G Grigorov, B Ia MedovarVoprosy Pitaniia|July 1, 1975
[Dialdehyde starches and their hygienic evaluation]A N Zaĭtsev, N B MaganovaPageof 368