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Voprosy Pitaniia|June 23, 2011
[The study of apoptosis of hepatocytes of rats for estimation safety and efficacy of application biologically active substances]É N Trushina, O K Mustafina, G V Guseva, et al.Voprosy Pitaniia|June 23, 2011
[Study composition of lactoflora of the large intestine in patients with food allergy and irritable bowel syndrome]S A Sheveleva, S Iu Batishcheva, G G Kuznetsova, et al.Voprosy Pitaniia|June 23, 2011
[The estimation of risk of deficit consumption of proteins, vitamins and substance mineral adult population of Samara]O V SazonovaVoprosy Pitaniia|June 23, 2011
[Effect of microwave on migration in the model environment of chemicals from materials that come into contact with foodstuffs]G V Aĭdinov, A V Istomin, B S Simileĭskaia, et al.Voprosy Pitaniia|June 23, 2011
[Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis]O I Kozlova, S N Zorin, V K MazoVoprosy Pitaniia|June 23, 2011
[Analyses of special foods for sportsmen (received for 2007-2010 years)]I S Zilova, D V NikitiukVoprosy Pitaniia|January 1, 1996
[Selenium status of healthy children under 1 year of age dependent on the type of feeding]T N Sorvacheva, M I Shagova, V I Kurkova, et al.Voprosy Pitaniia|January 1, 1996
[Comparative evaluation of hypolipidemic effects of omega-3 polyunsaturated acids and lipostabil]A V Pogozheva, S N Bobkova, M A Samsonov, et al.Voprosy Pitaniia|July 1, 1977
[Effect of meat prepared by SHF energy and infrared rays on the secretory function of the stomach]S N Kulakova, T V LaktaevaVoprosy Pitaniia|July 1, 1977
[Amino acid metabolism in liver tissue]N T Usacheva, M E Liaĭman, B V Ottesen, et al.Pageof 368