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Voprosy Pitaniia|May 1, 1987
[Vitamin A and E allowance of the body in xenobiotic exposure]O A Iakovleva, A A Pentiuk, N B Lutsiuk, et al.
Voprosy Pitaniia|May 1, 1987
[Immunological disorders in vitamin A and B1 deficiencies]A D Pletsityĭ, K D Pletsityĭ
Voprosy Pitaniia|September 22, 2022
[Protective effect of anthocyanins on apoptosis of gastrocnemius muscle myocytes of rats after intense exercise]E N Trushina, O K Mustafina, I V Aksenov, et al.
Voprosy Pitaniia|January 15, 2022
[COVID-19-associated diarrhea]A M Shchikota, I V Pogonchenkova, E A Turova, et al.
Voprosy Pitaniia|January 15, 2022
[Nutrition and body composition in young women with various leptin and ghrelin levels]E A Musikhina, L N Smelysheva, R V Sidorov, et al.
Voprosy Pitaniia|March 1, 1985
[Carcinogenic nitrosamine content of food products of the Moldavian SSR]V V Pimenova, G F Zhukova, G N Arkhipov, et al.
Voprosy Pitaniia|March 1, 1987
[Ways of improving the diet therapy of industrial workers]M A Samsonov, V D Vankhanen, E P Dorokhova
Voprosy Pitaniia|March 17, 2022
[Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic]M V Sankova, O V Kytko, I S Dydykina, et al.
Voprosy Pitaniia|July 1, 1987
[Intravenous nutrition of patients after resection of the small intestine]A M Korchak, G N Shcherbakova, V G Cheberiak, et al.
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