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Voprosy Pitaniia|August 14, 2020
[Peroral toxicological assessment of bentonite nanoclay used in the food industry]V A Shipelin, A A Shumakova, A D Musaeva, et al.Voprosy Pitaniia|August 14, 2020
[Association of thermal food processing methods and small intestinal bacterial overgrowth syndrome]V I Pilipenko, V A Isakov, A V Vlasova, et al.Voprosy Pitaniia|August 14, 2020
[The role of optimal nutrition in the prevention of cardiovascular diseases]N S Smetneva, A V Pogozheva, Yu L Vasil'ev, et al.Voprosy Pitaniia|January 1, 1976
[Nutrition and the state of health of the population of the UkrSSR]P N Maĭstruk, L S Priputina, A K Rudenko, et al.Voprosy Pitaniia|May 1, 1976
[Possible route for thiamine participation in fatty acid synthesis]V U Buko, F S LarinVoprosy Pitaniia|January 1, 1976
[Diet therapy of patients with chronic diffuse glomerulonephritis]E M TareevVoprosy Pitaniia|May 1, 1976
[Effect of qualitatively different proteins in the diet of patients with alimentary obesity on the course of the disease]D K MigunovaVoprosy Pitaniia|May 1, 1976
[Concentration of mercuro-organic compounds (methyl- and ethyl derivatives) in several species of fish and sea products]Z N Bogomolova, A I ShtenbergVoprosy Pitaniia|May 1, 1976
[Changes in the lipid component of the muscle tissue of several species of fish during refrigeration and heat treatment]L V Strokova, G A SmirnovaVoprosy Pitaniia|January 1, 1976
[Determination of residual amounts of antibiotics of the tetracycline series in meat products]V P Bogoroditskaia, S A ShevelevaPageof 368