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Voprosy Pitaniia|January 1, 1997
[Nutritional status of early age children in Kazakhstan]T Sh Sharmanov, N M Karsybekova, T K Bekbocynov, et al.Voprosy Pitaniia|September 1, 1986
[Nutritional status of workers from the viewpoint of their physical development]A Iu Adomaĭtis, S V PavilonisVoprosy Pitaniia|September 1, 1986
[Problem of the rational classification of dietary proteins]M P ChernikovVoprosy Pitaniia|November 19, 2003
[Effect of diet therapy on status of hemocoagulation and fibrinolysis in type 2 diabetes patients]R I Alekseeva, V A Meshcheriakova, Kh Kh Sharafetdinov, et al.Voprosy Pitaniia|November 19, 2003
[Evaluation of patient diet in sanatoria and health resorts]L M Zaĭtsev, R S Rakhmanov, A A DiudiakovVoprosy Pitaniia|November 19, 2003
[The influence of squid's liver fat on the histological structure of the rat internal organs]Z M Gadzhieva, A L Pozdniakov, S N KulakovaVoprosy Pitaniia|March 1, 1992
[Vitamin status of workers in steel-smelting departments of the Karaganda Metallurgy Plant]S P TarekhinVoprosy Pitaniia|March 1, 1992
[Effects of docosahexaenoic and eicosapentaenoic acids on the state of metabolites of the prostacyclin I2--thromboxane A2 system in streptozotocin diabetes mellitus]A A Sergienko, N V Serebrenikov, G A Mikheeva, et al.Voprosy Pitaniia|March 1, 1977
[Characteristics of the microflora of food products from the southwest zone of Kazakhstan]P S Nikov, L M Fadeeva, S K Imankulova, et al.Voprosy Pitaniia|July 23, 2003
[Monitoring of food products from genetically modified sources in Moscow]V A Tutel'ian, N N Filatov, E Iu Sorokina, et al.Pageof 368