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Voprosy Pitaniia|January 15, 2022
[Nutritional status of preschool children of Moscow megalopolis at the beginning of the 21st century (somatometric aspects)]T K Fedotova, A K GorbachevaVoprosy Pitaniia|January 15, 2022
[Anti-inflammatory activity of high and low methoxylated apple pectins, in vivo and in vitro]P A Markov, M V Volkova, Z R Khasanshina, et al.Voprosy Pitaniia|March 21, 2019
[Assesment of the nutrition and antioxidant activity of biological liquids in students]S N Lebedeva, S D Zhamsaranova, S A Chukaev, et al.Voprosy Pitaniia|February 15, 2019
[Grape juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|February 15, 2019
[Secondary lipid oxidation products. Human health risks evaluation (Article 1)]M A Makarenko, A D Malinkin, V V Bessonov, et al.Voprosy Pitaniia|August 17, 2011
[The influence assessment of probiotic fermented milk products on intestinal microflora, hematological indices and cellular immunity in rats (report 1)]G G Kuznetsova, É N Trushina, O K Mustafina, et al.Voprosy Pitaniia|August 17, 2011
[Actual vitamin and main foodstuffs consumption by recovered patients suffered from hemorrhagic fever with renal syndrome]G M Kasanova, A V Tutel'ianVoprosy Pitaniia|August 17, 2011
[Methods quantitative for determination of water-soluble vitamins in premixes and fortified food products by micellar electrokinetic chromatography on short end of the capillary]M N Bogachuk, V V Bessonov, O I PerederiaevVoprosy Pitaniia|January 12, 2012
[Carotenoids. Biological activities]V A Dadali, V A Tutel'ian, Iu V Dadali, et al.Voprosy Pitaniia|January 12, 2012
[Influence high-fat ration on plasma and erythrocyte lipids fatty acids of rats]T P Novgorodtseva, Iu K Karaman, N V ZhykovaPageof 368