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Voprosy Pitaniia|May 1, 1987
[Enteral feeding of patients with surgical diseases of the digestive tract using the Soviet balanced food mixture Inpitan]Iu A Sysoev, V M Vorob'eva, V I SidorenkoVoprosy Pitaniia|March 17, 2022
[The role of nutrigenetics and nutrigenomics in the prophylaxis of chronic non-communicable diseases]S I Mazilov, A N Mikerov, N E Komleva, et al.Voprosy Pitaniia|March 17, 2022
[Regulatory role and anticarcinogenic properties of certain vitamins' active derivatives and vitamin-like substances]A A Zabolotneva, O P Shatova, I E Mikin, et al.Voprosy Pitaniia|July 1, 1986
[Breakdown of the soluble soybean antigen in the digestive tract of adult rats]I V Gmoshinskiĭ, V K Mazo, V A ShaternikovVoprosy Pitaniia|May 1, 1987
[Importance of amino acid mixtures in the supplementary nutrition of patients with chronic diseases of the small intestine]A S Loginov, N I Ekisenina, L M Krums, et al.Voprosy Pitaniia|January 1, 1977
[Effect of thyroid and adrenal hormones on the course of hypervitaminosis A and D]A V Chuvaev, D A Mal'kovaVoprosy Pitaniia|November 1, 1976
[Several methodologic approaches to determining the biological value of proteins]M P Chernikov, N T UsachevaVoprosy Pitaniia|November 1, 1976
[Inhibitory effect of parenterally administered dicarboxylic amino acids on gastric secretion]O N Golin'ko, G K ShlyginVoprosy Pitaniia|November 1, 1976
[Analysis of iron supply to the bodies of women skiers]V Ia Rusin, N A Kudriavtsev, V V NasolodinVoprosy Pitaniia|November 1, 1975
[Comparative characteristics of some products of decomposition of lactic protein and fat in cheeses produced with addition of boar pepsin]A D Ovchinnikov, V I Zviagintsev, A N TorkachevPageof 368