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Voprosy Pitaniia|December 7, 2000
[The effect of an antiatherosclerotic diet including omega-3 polyunsaturated fatty acids of marine and plant origins on the indices of cellular and humoral immunity in patients with ischemic heart disease and a disordered carbohydrate tolerance]A V Pogozheva, V A Tutel'ian, K M Gapparova, et al.Voprosy Pitaniia|December 7, 2000
[Fluoroplastics: their properties, hygienic aspects and the possibility of their use in contact with food products]R S Khamidulin, A V Istomin, L P KhatiushinaVoprosy Pitaniia|January 1, 1985
[Dietetic aspects of preventing urolithiasis in patients with gout and uric acid diathesis]C H Pak, V A Oleneva, S A AgadzhanovVoprosy Pitaniia|May 1, 1986
[Effect of dietary protein deficiency in female rats on the function of the immunocompetent system of their progeny]M N Volgarev, K V Sergeeva, E N Trushina, et al.Voprosy Pitaniia|May 1, 1986
[Effect of heat processing on the fatty acid composition of lipids in meat-fish products]A T VasiukovaVoprosy Pitaniia|July 1, 1985
[Effect of the consumption of krill protein isolates on lysosomal proteinase activity in rats]I S ZilovaVoprosy Pitaniia|January 1, 1978
[Role of the liver in lipid metabolism in the parenteral feeding of fatty emulsions]A T Astvatsatur'ian, A I Cherkasov, E K AlimovaVoprosy Pitaniia|March 1, 1985
[Biological value of various types of dietary soy bean proteins]I S Zilova, M K BaVoprosy Pitaniia|May 1, 1983
[Lipid metabolism disorders in the long-term consumption of a diet with wheat gluten as the protein source]Sh S Tazhibaev, V B Maksimenko, V A Pisarev, et al.Voprosy Pitaniia|September 1, 1983
[Biological value of protein from raw fish and canned fish]Z M Ganoviak, E M LipkaPageof 368