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Voprosy Pitaniia|May 28, 2016
[The complexes of copper, manganese and chromium with enzymatic hydrolysate of pig spleen: research in vitro]S N Zorin, Yu S Sidorova, A P Pleten, et al.Voprosy Pitaniia|May 28, 2016
[The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi]A M Avidzba, A V Kubyshkin, T I Guguchkina, et al.Voprosy Pitaniia|November 1, 1989
[Provision of workers and employees of Kuzbass industrial enterprises with vitamins C, E, A and beta-carotene]V M Pozniakovskiĭ, V A Isaeva, N V Blazheevich, et al.Voprosy Pitaniia|November 1, 1989
[A comparative study of the biological value of proteins in products of hydrogen-oxidizing bacteria biomass processing]V N Radionov, I N Trubachev, A V KondrasenkoVoprosy Pitaniia|November 1, 1989
[Change in food proteins during technological processing]N A Lpshinskaia, V L IvanovVoprosy Pitaniia|November 1, 1989
[Features of the digestive function of the intestines during intake of nontraditional protein]A G Sokolova, S M Gorodina, T M Dem'ianchukVoprosy Pitaniia|November 1, 1989
[Features of nutrition and biosynthesis of protein in animals of various ages]K L Pisarchuk, V Al'brekht, K Iu PetskeVoprosy Pitaniia|November 1, 1989
[Correlation of the calculated content of vitamins C, B1, B2 in the diet of school children and students of trade schools and the actual content of them at various times of the year]N V Dudenko, N P Krivko, A V Paranich, et al.Voprosy Pitaniia|July 2, 2013
[About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs]O V Bagriantseva, G N ShatrovVoprosy Pitaniia|July 2, 2013
[Rapid methods for the genus Salmonella bacteria detection in food and raw materials]D M Sokolov, M S SokolovPageof 368