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Voprosy Pitaniia|April 8, 2010
[Natural source of omega-3-linseed-oil: its particular qualities and metabolic changes in the organism]D A GusevaVoprosy Pitaniia|April 8, 2010
[Substantiation of vitamins and minerals level in fortified foodstuffs]V M Kodentsova, O A Vrzhesinskaia, V B Spirichev, et al.Voprosy Pitaniia|April 8, 2010
[Dietary fiber influence on vitamins assimilation in patients suffering from cardiovascular diseases and adiposity]A V Pogozheva, V M Kodentsova, O A Vrzhesinskaia, et al.Voprosy Pitaniia|April 8, 2010
[Bioavailability various forms of selenium in rations rats and influence on some physiological and biochemical parameters]S N ZorinVoprosy Pitaniia|January 1, 1991
[Analysis of actual consumption of food substances and energy in the USSR and Union Republics (data for 1987)]G I Bondarev, V Ia VissarionovaVoprosy Pitaniia|January 1, 1991
[Contents of vitamins A, E and beta-carotene in human milk depending on the character of maternal nutrition]M P Grigro'eva, E M Fateeva, M V GmoshinskaiaVoprosy Pitaniia|January 1, 1991
[Effects of various food products on blood sugar level in patients with diabetes mellitus and obesity]S K Kurbanov, A Sh Khasaev, M M GapparovVoprosy Pitaniia|September 7, 2007
[Bioactive substance used for treatment and preventive maintenance of liver diseases]E S Tokaev, N P Blokhina, E A NekrasovVoprosy Pitaniia|September 7, 2007
[Dietary fiber: terms and definition]E K Baĭgarin, V M ZhminchenkoVoprosy Pitaniia|September 7, 2007
[The state of ferment systems, participating in cholesterole metabolism: the influence of hepatotropic means under food hypercholesterolemia]N A VlasovaPageof 368