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Voprosy Pitaniia|January 1, 1986
[Effectiveness of tube feeding in neurosurgical patients]T A Iatsyshina, T Z Daneliia, O M Kalamkarova, et al.Voprosy Pitaniia|February 28, 2019
[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]Yu S Sidorova, N A Petrov, S N Zorin, et al.Voprosy Pitaniia|March 1, 1987
[Specific dynamic action of food in obese patients]Ia M Vakhrushev, M A Labusheva, V V Trusov, et al.Voprosy Pitaniia|March 29, 2008
[Peculiarity mineralization of osteous tissue of patients wits cardiovascular and gastroenteric pathologic and provision with vitamins and calcium]A A Svetikova, V M Kodentsova, O A Vrzhesinskaia, et al.Voprosy Pitaniia|March 29, 2008
[Application of systems NACCP of reference attached to examination sanitary and hygienic of milk processing manufactures of Republic Uzbekistan]N V SharipovaVoprosy Pitaniia|January 1, 1996
[Selenium status of different population groups of the Bashkortostan Republic]N A Golubkina, M V Shagova, V B SpirichevVoprosy Pitaniia|January 1, 1996
[A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate]L I Shirina, G Iu Mal'tsev, N A Malikova, et al.Voprosy Pitaniia|January 1, 1996
[Specific features of studies of glucose in biological fluids (review)]L G Ruvinova, I A Kirpich, P I Sidorov, et al.Voprosy Pitaniia|March 1, 1977
[Complex analysis of the actual nutrition and nutritional conditions in the GDR]H Henel, M MerPageof 368