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Voprosy Pitaniia|March 1, 1977
[Alteration of the biologically active substances of a lipid nature during drying of wheat grain]N A Terebulina, V G Baĭkov, A P Nechaev, et al.Voprosy Pitaniia|March 1, 1977
[Fatty acid and phospholipid content of the meat of domesticated reindeer]F S Stashko, E N MakarenkoVoprosy Pitaniia|March 1, 1977
[Determination of folacin in the liver with the use of its enzymes]M P Grigor'eva, L V Konovalova, E N StepanovaVoprosy Pitaniia|January 1, 1996
[The hygienic validation of the recommended values for fluoride consumption for the adult population]V V Vankhanen, G I Bondarev, E V Antonova, et al.Voprosy Pitaniia|November 24, 1998
[Rationalization of college students nutrition structure in Armenia]A R AvakianVoprosy Pitaniia|November 24, 1998
[Proteolysis of immunoglobulins--biologically-active supplement in a fermented milk in gastrointestinal system of rats]I V Gmoshinskiĭ, S N Zorin, I Ia Kon', et al.Voprosy Pitaniia|November 24, 1998
[Effect of dietary selenium on the activity of UDP-glucuronosyltransferases and metabolism of mycotoxin deoxynivalenol in rats]O L Obol'skiĭ, L V Kravchenko, L I Avren'eva, et al.Voprosy Pitaniia|September 1, 1976
[Mechanism of action of parenterally administered protein hydrolysates on gastric secretion]Iu A Sysoev, V I SidorenkoVoprosy Pitaniia|September 1, 1976
[Effect of protein and vitamin D deficiency on several indices of calcium metabolism]T Sh Sharmanov, Sh S Tazhibaev, A A Mamyrbaev, et al.Voprosy Pitaniia|July 1, 1977
[Effect of the fatty component of the food ration on the ionic permeability of bilaminar phosphatidylcholine membranes]A A Pokrovskiĭ, M M Levachev, V V ZhirnovPageof 368