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Voprosy Pitaniia|January 1, 1996
[The ratio 3H/14C as an indicator of body adaptation to various dietary factors]Zh V Antonova, O A Virovets, M M GapparovVoprosy Pitaniia|January 1, 1995
[Mineral properties of roots and rhizomes of Sanguisorba oficinalis]A I Popov, K G Gromov, V A PopkovVoprosy Pitaniia|January 1, 1995
[The effect of fermented hydrolyzed whey enriched with lactates on the morphological structure of the internal organs in laboratory animals]A R Lind, R M Lind, A G SokolovaVoprosy Pitaniia|January 1, 1995
[The characteristics of amino acid metabolism in premature infants on different types of feeding]O K Netrebenko, K S Ladodo, G V Iatsyk, et al.Voprosy Pitaniia|January 1, 1984
[Dynamics of serum immunoglobulin concentrations in the rabbit during experimental food anaphylaxis]N N Piatnitskiĭ, N M Vinokurova, N N Kozlova, et al.Voprosy Pitaniia|March 1, 1983
[Effect of trypsin inhibitor on the proteolysis of chicken ovalbumin in the rat gastrointestinal system]R E Sadykova, V K MazoVoprosy Pitaniia|July 1, 1983
[Effect of plant protein on pancreatic exocrine function in chronic kidney failure patients]M A Samsonov, S A Agadzhanov, T A Tsagikian, et al.Voprosy Pitaniia|July 1, 1983
[Effect of dietary protein and vitamin B group deficiencies on the calcium-binding protein content in the mucosa of the small intestine]Sh S Tazhibaev, A A MamyrbaevVoprosy Pitaniia|July 1, 1983
[Electrical activity of the subcortical structures and the cerebral cortex in hunger]L S Vasilevskaia, B V ZhuravlevVoprosy Pitaniia|November 1, 1983
[Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products]A M SafronovaPageof 368