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Voprosy Pitaniia|July 1, 1983
[N-nitrosamine content in sausage products manufactured using protein preparations]G F Zhukova, T M Bershova, A V Kornienko, et al.Voprosy Pitaniia|July 1, 1981
[Metabolic characteristics of lipids and catecholamines in alimentary obesity complicated by diabetes mellitus in its latent form]I A Frolova, V A OlenevaVoprosy Pitaniia|November 1, 1981
[Effect of Maillard protein modification on protein resistance to hydrolysis by digestive proteinases]I V Gmoshinskiĭ, V K Mazo, N F SamenkovaVoprosy Pitaniia|July 1, 1982
[Clinicobiochemical basis of using new products and dietary rations in the therapy of peptic ulcer]A P Nesterova, T I LoranskaiaVoprosy Pitaniia|March 1, 1982
[Lipid fatty acid composition of the blood and organs in experimental and enteral feeding]V G Stoianova, M F Nesterin, L F Poriadkov, et al.Voprosy Pitaniia|March 1, 1981
[Effect of beta-galactosidase treatment on the degree of milk protein dispersity and digestibility by digestive proteinases]I S Khamagaeva, A S Tikhomirova, A K KulikovaVoprosy Pitaniia|November 1, 1982
[Protein biosynthesis in rat liver subcellular fractions with quantitative and qualitative changes in the composition of the carbohydrate component of the diet]G Iu Mal'tsev, M M GapparovVoprosy Pitaniia|July 1, 1982
[Use of carnitine for stimulation of the growth and development of the mouse brain in undernourishment in early postnatal ontogeny]T V Iakovleva, G D Nazarevskaia, O B Savrova, et al.Voprosy Pitaniia|May 1, 1978
[Delayed hypersensitivity indices in dogs with an excessive protein content in the diet]V I Sachkov, M A Samsonov, N E Voĭtko, et al.Voprosy Pitaniia|May 1, 1978
[Gas-liquid chromatographic method of studying the migration into cheese of the volatile components of coatings based on aqueous polymer dispersions]N A Tarasova, A G Snezhko, E P Dontsova, et al.Pageof 368