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Voprosy Pitaniia|May 1, 1981
[Experimental peroxide atherosclerosis in rabbits]O N Voskresenskiĭ, V N BobyrevVoprosy Pitaniia|May 1, 1981
[N-nitroso compounds in the food products in regions with a high stomach cancer morbidity]G N Arkhipov, G F Zhukova, M I Livergand, et al.Voprosy Pitaniia|September 1, 1985
[Phospholipid turnover in the liver mitochondria of rats on a diet with a varying fat and protein ratio]A I Sokolov, M M GapparovVoprosy Pitaniia|September 1, 1985
[Hygienic characteristics of food hydrolysates made from small ocean fish and krill]G I Solomko, L V Prudnikova, O V Prokopenko, et al.Voprosy Pitaniia|September 1, 1985
[Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood]T D Mdinaradze, A M Safronova, V V SotnikovaVoprosy Pitaniia|September 1, 1985
[Effect of sugar beet saponins on the body of animals]V I Smoliar, N S Saliĭ, E V Tsapko, et al.Voprosy Pitaniia|September 1, 1985
[Preservation of margarine in fungicidal paper]V P Dediukhina, L V Lentsova, G N Samburova, et al.Voprosy Pitaniia|July 1, 1985
[Effect of dietotherapy on the magnesium content of the blood serum of ischemic heart disease patients]I A Frolova, M A Samsonov, E G Paramonova, et al.Voprosy Pitaniia|July 1, 1987
[Zinc and silicon metabolism in highly trained athletes during heavy exercise]V V Nasolodin, V Ia Rusin, V A Vorob'evVoprosy Pitaniia|July 1, 1987
[Modifying effect of nutrition on the mutagenic activity of phosphorus and fluorine compounds]Sh S Tazhibaev, E B Kozhakhmetova, K U Aldabergenova, et al.Pageof 368