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Voprosy Pitaniia|March 1, 1986
[Anthropometric indices of gastroenterology patients at a sanatorium]A G Matroshilin, M I TymniakVoprosy Pitaniia|March 1, 1986
[Correlation of the actual vitamin B1, B2 and B6 consumption with the biochemical indices of their body allowance]G I Bondarev, A N Martinchik, S A Khotimchenko, et al.Voprosy Pitaniia|March 1, 1988
[Relation of actual nutritional characteristics to the health status of retirees and persons of preretirement age employed in mechanical engineering production]Iu G Grigorov, S G Kozlovskaia, T M Semes'ko, et al.Voprosy Pitaniia|March 1, 1988
[Effect of a varying body allowance of protein and essential amino acids on the pool of free amino acids in the blood and tissues]E K MukhamedzhanovVoprosy Pitaniia|March 1, 1988
[Effect of moderate amounts of food saccharose on glucose and fructose metabolism in the liver of rats]M M Gapparov, O A VirovetsVoprosy Pitaniia|March 1, 1988
[Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content]E N Stepanova, L N Shatniuk, M F Verzhinskaia, et al.Voprosy Pitaniia|September 16, 2025
[Main milestones in the development of nutrition science (on the 95th anniversary of the Federal Research Center for Nutrition and Biotechnology and the anniversary of the journal Voprosy Pitaniia)]V A Tutelyan, D B NikityukVoprosy Pitaniia|September 16, 2025
[Microencapsulated (liposomal) forms of micronutrients: stability and effectiveness for eliminating deficiency]V M Kodentsova, N V ZhilinskayaVoprosy Pitaniia|September 12, 2025
[Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition]A S Polyanina, Yu M Markova, N R Efimochkina, et al.Pageof 368