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Voprosy Pitaniia|March 1, 1978
[Determination of the N-nitrosamine content in meat and meat products]A A Pokrovskiĭ, Ia L Kostiukovskií, D B Melamed, et al.Voprosy Pitaniia|March 1, 1978
[Hygienic evaluation of Euparen fungicide residues in food products]G A Belonozhko, A I Tovstenko, E V BezkrovnaiaVoprosy Pitaniia|July 1, 1978
[Experimental study of pathogenic staphylococcal multiplication and of enterotoxin formation times during the manufacture and maturing of "Rossiĭskiĭ"-type cheese]V I Bugrova, K D ButkusVoprosy Pitaniia|January 1, 1982
[Energy expenditure, practical nutrition and the state of metabolic processes in the drivers of city passenger transportation]V I Smoliar, A G KondratenkoVoprosy Pitaniia|January 1, 1982
[Comparative lipid composition of mare's milk and a koumiss mixture prepared with cow's milk]Z M Pastukhova, V V GerbedaVoprosy Pitaniia|January 1, 1982
[N-nitrosamines in beer and nonalcoholic beverages]G F Zhukova, S I Somina, G P Ipatova, et al.Voprosy Pitaniia|January 1, 1982
[Hygienic significance of the use of feed antibiotics in animal husbandry]L S Priputina, O D Ol'shanskia, T V Vorob'eva, et al.Voprosy Pitaniia|November 1, 1982
[Free amino acid ratio in the blood plasma in human protein deficiency]A S Ushakov, T F Vlasova, V G VysotskiĭVoprosy Pitaniia|November 1, 1982
[Effectiveness of vitamin E in the combined therapy of the hepatobiliary system lesions in diabetes mellitus]O I SplavskiĭVoprosy Pitaniia|November 1, 1982
[Nutritional status of urban and rural schoolchildren in the Ukraine]L A MostovaiaPageof 368