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World Development|May 2, 2024
Trade policy reform, retail food prices and access to healthy diets worldwideRachel Gilbert, Leah Costlow, Julia Matteson, et al.World Development|November 2, 2023
Joint decision-making, technology adoption and food security: Evidence from rice varieties in eastern IndiaMaria Luz L Malabayabas, Ashok K Mishra, Valerien O PedeWorld Development|February 10, 2018
WOMEN'S AGE AT FIRST MARRIAGE AND LONG-TERM ECONOMIC EMPOWERMENT IN EGYPTKathryn M Yount, AliceAnn Crandall, Yuk Fai CheongWorld Development|December 22, 2017
Productivity and Welfare Effects of Nigeria's e-Voucher-Based Input Subsidy ProgramTesfamicheal Wossen, Tahirou Abdoulaye, Arega Alene, et al.World Development|April 23, 2020
Temporary Migration and Climate Variation in Eastern AfricaValerie Mueller, Glenn Sheriff, Xiaoya Dou, et al.World Development|May 5, 2020
The 'Heart Kuznets Curve'? Understanding the relations between economic development and cardiac conditionsHitoshi Nagano, Jose A Puppim de Oliveira, Allan Kardec Barros, et al.World Development|December 6, 2021
Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?G S Cooper, B Shankar, K M Rich, et al.World Development|October 4, 2022
Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in BangladeshJillian L Waid, Amanda S Wendt, Sheela S Sinharoy, et al.World Development|March 4, 2021
The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and salesKate Vaiknoras, Catherine LarochelleWorld Development|August 14, 2018
Natural Disasters, Social Protection, and Risk PerceptionsPhilip Brown, Adam Daigneault, Emilia Tjernström, et al.Pageof 23