Showing results (331-340 of 5,125) with videos related to

Sort By:
Pageof 513
World Journal of Microbiology & Biotechnology|May 26, 2018
Escherichia coli modular coculture system for resveratrol glucosides productionNguyen Huy Thuan, Nguyen Thanh Trung, Nguyen Xuan Cuong, et al.
World Journal of Microbiology & Biotechnology|May 26, 2018
Molecular profiling of mucosal tissue associated microbiota in patients manifesting acute exacerbations and remission stage of ulcerative colitisSandeep A Walujkar, Shreyas V Kumbhare, Nachiket P Marathe, et al.
World Journal of Microbiology & Biotechnology|July 12, 2017
Trichoderma for climate resilient agriculturePrem Lal Kashyap, Pallavi Rai, Alok Kumar Srivastava, et al.
World Journal of Microbiology & Biotechnology|May 23, 2018
An optimized fed-batch culture strategy integrated with a one-step fermentation improves L-lactic acid production by Rhizopus oryzaeYongqian Fu, Xiaolong Sun, Huayue Zhu, et al.
World Journal of Microbiology & Biotechnology|September 18, 2016
Bioremediation techniques-classification based on site of application: principles, advantages, limitations and prospectsChristopher Chibueze Azubuike, Chioma Blaise Chikere, Gideon Chijioke Okpokwasili
World Journal of Microbiology & Biotechnology|August 27, 2016
Terpenoid bioactive compound from Streptomyces rochei (M32): taxonomy, fermentation and biological activitiesRaasaiyah Pazhanimurugan, Manikkam Radhakrishnan, Thangavel Shanmugasundaram, et al.
World Journal of Microbiology & Biotechnology|August 27, 2016
Aurintricarboxylic acid structure modifications lead to reduction of inhibitory properties against virulence factor YopH and higher cytotoxicityAlicja Kuban-Jankowska, Kamlesh K Sahu, Magdalena Gorska, et al.
World Journal of Microbiology & Biotechnology|August 28, 2016
Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapiTakeshi Kobayashi, Chihiro Taguchi, Kakeru Kida, et al.
World Journal of Microbiology & Biotechnology|August 28, 2016
Cumulative role of bioinoculants on growth, antioxidant potential and artemisinin content in Artemisia annua L. under organic field conditionsRupali Gupta, Akanksha Singh, M M Gupta, et al.
World Journal of Microbiology & Biotechnology|August 28, 2016
Selection of strains for shiitake production in axenic substrateDiego Cunha Zied, William Pereira Maciel, Simone Cristina Marques, et al.
Pageof 513