Showing results (741-750 of 5,136) with videos related to
Sort By:
Pageof 514
World Journal of Microbiology & Biotechnology|January 14, 2014
Recoverability of heat-injured Bacillus spores by lysozyme and EDTA or alkaline thioglycollateT M Rasmussen, R G LabbéWorld Journal of Microbiology & Biotechnology|January 14, 2014
Selection of starter cultures for the production of kinema, a fermented soybean food of the HimalayaJ P Tamang, S NikkuniWorld Journal of Microbiology & Biotechnology|January 14, 2014
Short communication: Benzene metabolism via the intradiol cleavage in a Rhodococcus spM Luz Paje, I CouperwhiteWorld Journal of Microbiology & Biotechnology|January 16, 2014
Characteristics of a highly thermostable neutral protease produced fromBacillus stearothermophilusY Fujio, S KumeWorld Journal of Microbiology & Biotechnology|January 16, 2014
Enzymic degradation of the endosperm cell walls of germinated sorghumG H PalmerWorld Journal of Microbiology & Biotechnology|January 16, 2014
Involvement of the cell wall ofNocardia restricta on the bioconversions of steroid sapogeninsT Kastelic-Suhadolc, I BeličWorld Journal of Microbiology & Biotechnology|January 16, 2014
pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroidesM L Lazić, V B Veljković, D S Savić, et al.World Journal of Microbiology & Biotechnology|January 16, 2014
Relation between soybean nodulation byBradyrhizobium japonicum and intensity of infestation with the spider miteTetranychus cucurbitacearum (Saved) under different sowing dates and increasing amounts of nitrogenous fertilizerY G Yanni, A A Hassan, M M El-Beheiry, et al.World Journal of Microbiology & Biotechnology|January 16, 2014
Fermentation of millet to produce kamu a Nigerian starch-cake foodG P OyeyiolaWorld Journal of Microbiology & Biotechnology|January 16, 2014
Fermentation patterns of forage sorghum ensiled under different environmental conditionsM Tjandraatmadja, B W Norton, I C MacraePageof 514