Miriam Cabello-Olmo

9PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyNutrigenomics and personalised nutritionMicrobial ecologyFood packaging, preservation and processing
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Publications (9)

|Jul 12, 2025
Heat-Inactivated Pediococcus acidilactici pA1c®HI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice.

Miriam Cabello-Olmo, María Oneca, Saioa Goñi

|Aug 12, 2023
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.

Miriam Cabello-Olmo, Padmanaban G Krishnan, Miriam Araña

|Apr 28, 2023
Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota.

Miriam Cabello-Olmo, María Oneca, Raquel Urtasun

|Mar 12, 2022
Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice.

Miriam Cabello-Olmo, María Oneca, María José Pajares

|Sep 28, 2021
Human Microbiota Network: Unveiling Potential Crosstalk between the Different Microbiota Ecosystems and Their Role in Health and Disease.

Jose E Martínez, Augusto Vargas, Tania Pérez-Sánchez

|Aug 07, 2021
Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives.

Miriam Cabello-Olmo, Miriam Araña, Raquel Urtasun

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Frequent Collaborators

8 joint publications

Miriam Araña

7 joint publications

Ignacio J Encio

7 joint publications

Miguel Barajas

3 joint publications

María Oneca