Miriam Araña

11PUBLICATIONS
16CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (11)

|Aug 28, 2025
Postbiotic pA1c®HI for Preventing Insulin Resistance and Obesity in a Caenorhabditis elegans Model of Prediabetes.

Deyan Yavorov-Dayliev, Iñaki Iturria, Leyre Iriarte

|Jul 12, 2025
Heat-Inactivated Pediococcus acidilactici pA1c®HI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice.

Miriam Cabello-Olmo, María Oneca, Saioa Goñi

|Aug 12, 2023
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.

Miriam Cabello-Olmo, Padmanaban G Krishnan, Miriam Araña

|Apr 28, 2023
Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota.

Miriam Cabello-Olmo, María Oneca, Raquel Urtasun

|Dec 23, 2022
Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation.

José I Riezu-Boj, Miguel Barajas, Tania Pérez-Sánchez

|Mar 12, 2022
Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice.

Miriam Cabello-Olmo, María Oneca, María José Pajares

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Frequent Collaborators

9 joint publications

Miguel Barajas

8 joint publications

Miriam Cabello-Olmo

7 joint publications

Ignacio J Encio

5 joint publications

Raquel Urtasun