Gustavo Velderrain-Rodríguez

5PUBLICATIONS
7CO-AUTHORS
Molecular targetsField organic and low chemical input horticultureProteins and peptidesGlycoconjugates
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Publications (5)

|Dec 23, 2022
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line.

Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo Velderrain-Rodríguez

|Sep 28, 2021
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin.

Gustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Olga Martín-Belloso

|Aug 06, 2021
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties.

Gustavo R Velderrain-Rodríguez, Javier Quero, Jesús Osada

|Sep 10, 2019
In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose.

Gustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Abraham Wall-Medrano

|Mar 23, 2018
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.

Gustavo R Velderrain-Rodríguez, Heriberto Torres-Moreno, Mónica A Villegas-Ochoa

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Frequent Collaborators

4 joint publications

Olga Martín-Belloso

2 joint publications

J Fernando Ayala-Zavala

2 joint publications

Jesús Osada

2 joint publications

María Jesús Rodríguez-Yoldi