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Li-Yan Qian

1PUBLICATIONS

6CO-AUTHORS

Animal nutrition

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Publications (1)

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|Aug 01, 2020

Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep.

Xiu Li, Issoufou Amadou, Guang-Yun Zhou

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Frequent Collaborators

1 joint publications

Xiu Li

1 joint publications

Issoufou Amadou

1 joint publications

Guang-Yun Zhou

1 joint publications

Jian-Ling Zhang

1 joint publications

Dong-Liang Wang

1 joint publications

Xiang-Rong Cheng

Frequent Collaborators

1 joint publications

Xiu Li

1 joint publications

Issoufou Amadou

1 joint publications

Guang-Yun Zhou

1 joint publications

Jian-Ling Zhang

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