Issoufou Amadou

2PUBLICATIONS
8CO-AUTHORS
Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Animal nutrition
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Publications (2)

|Aug 01, 2020
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep.

Xiu Li, Issoufou Amadou, Guang-Yun Zhou

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