Koen Dewettinck
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 27, 2022
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions.Zijian Zhi, Rui Liu, Wenjun Wang
|Feb 19, 2021
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review.Valérie Lemarcq, Davy Van de Walle, Viena Monterde
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