Pour Nikfardjam Martin
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jul 21, 2024
Development of a rapid method for determination of Ochratoxin A in grape mash and wine.Efanova Yulia, Pour Nikfardjam Martin
|Jan 27, 2023
Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds.Jana Gehlken, Martin Pour Nikfardjam, Christian Zörb
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