Monique Elias

5PUBLICATIONS
17CO-AUTHORS
Characterisation of biological macromoleculesFood technologyHorticultural crop improvement (incl. selection and breeding)Molecular targetsHaematological tumours
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Publications (5)

|Oct 17, 2025
Chemical composition and antioxidant activity of Amazonian Myrciaria dubia seed.

Maria Eduarda Flores Trindade, C E F Cardoso, P P S Coimbra

|May 14, 2025
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.

Carlos Eduardo de Faria Cardoso, Sofia Terra Silva, Maria Eduarda Flores Trindade

|Feb 19, 2025
Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour.

Cíntia Ramos Pereira Azara, Carolina Lírio Didier Peixe, Carlos Eduardo de Faria Cardoso

|Jan 25, 2025
Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review.

Lia Igel Sodré, Maria Eduarda Cordebello Gall, Monique de Barros Elias

|Oct 05, 2022
Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells.

Monique B Elias, Anderson J Teodoro, Felipe S Lemos

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