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Anna Luo

1PUBLICATIONS

8CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jun 19, 2025

Molecular evolution of sour tolerance in birds.

Hao Zhang, Lei Luo, Qiaoyi Liang

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Frequent Collaborators

1 joint publications

Hao Zhang

1 joint publications

Lei Luo

1 joint publications

Qiaoyi Liang

1 joint publications

Yong Shao

1 joint publications

Kaixun Cao

1 joint publications

Dong-Dong Wu

1 joint publications

Maude W Baldwin

1 joint publications

Ren Lai

Frequent Collaborators

1 joint publications

Hao Zhang

1 joint publications

Lei Luo

1 joint publications

Qiaoyi Liang

1 joint publications

Yong Shao

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