Giuliana Valerio

40PUBLICATIONS
64CO-AUTHORS
Agro-ecosystem function and predictionFood chemistry and food sensory scienceInfant and child healthMedical biochemistry - lipidsExercise physiology
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Publications (40)

|May 27, 2026
Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation.

|May 27, 2026
Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.

|Dec 20, 2025
Effects of Growth Hormone (GH) Deficiency and GH Replacement Therapy on Health-Related Physical Fitness in Children.

Nicola Improda, Giada Ballarin, Donatella Capalbo

|Aug 22, 2025
Ability of triglyceride-glucose indices to predict metabolic dysfunction associated with steatotic liver disease in pediatric obesity.

Procolo Di Bonito, Anna Di Sessa, Maria Rosaria Licenziati

|Aug 14, 2025
Early Roots of Childhood Obesity: Risk Factors, Mechanisms, and Prevention Strategies.

Giuseppina Rosaria Umano, Simonetta Bellone, Raffaele Buganza

|Dec 09, 2024
Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.

Patrizia Calella, Mirella Di Dio, Concetta Paola Pelullo

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Frequent Collaborators

15 joint publications

Francesca Gallè

7 joint publications

Valeria Calcaterra

6 joint publications

Malgorzata Wasniewska

6 joint publications

Anna Di Sessa