Francesca Gallé

60PUBLICATIONS
142CO-AUTHORS
Food properties (incl. characteristics and health benefits)Health promotionAgro-ecosystem function and predictionFood chemistry and food sensory scienceCreative arts, media and communication curriculum and pedagogy
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Publications (60)

|Jul 15, 2026
Ketogenic Diet in the Treatment of Malignant Gliomas: A Systematic Review.

|Jun 12, 2026
Climate Change and Sustainable Healthcare: Knowledge, Attitudes, and Educational Role of Healthcare Workers.

|May 27, 2026
Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation.

|May 27, 2026
Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.

|May 26, 2026
Improving Vaccine Knowledge Among Adolescents Aged 11-14 Years: A Pre-Post School-Based Educational Intervention.

|Nov 26, 2025
Adoption of Focus Groups in Designing Interventions to Address Vaccine Hesitancy Among Adolescents and Their Parents: A Systematic Review.

Patrizia Calella, Concetta Paola Pelullo, Gabriella Di Giuseppe

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Frequent Collaborators

21 joint publications

Christian Napoli

15 joint publications

Giuliana Valerio

13 joint publications

Vincenzo Romano Spica

13 joint publications

Carmela Protano