Osvalda De Giglio

35PUBLICATIONS
124CO-AUTHORS
Food safety, traceability, certification and authenticitySurface water quality processes and contaminated sediment assessmentAgricultural molecular engineering of nucleic acids and proteinsMedical infection agents (incl. prions)Animal reproduction and breeding
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Publications (35)

|Dec 11, 2025
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy.

Piersaverio Marzocca, Vito Cerabona, Vincenzo Marcotrigiano

|Nov 13, 2025
Phthalates, Bisphenol A, and Microbiological Investigations in Deep-Sea Shrimp Aristaeomorpha foliacea from Mediterranean Sea: Signs of Marine Anthropological Pollution.

Nicoletta De Vietro, Porzia Maiorano, Giovanna Mancini

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Sep 28, 2024
Occurrence of Uncultured Legionella spp. in Treated Wastewater Effluent and Its Impact on Human Health (SCA.Re.S Project).

Osvalda De Giglio, Giusy Diella, Francesco Bagordo

|Sep 28, 2024
The Spread of Mycobacterium chimaera from Heater-Cooler Units and Infection Risk in Heart Surgery: Lessons from the Global Outbreak?

Anna Maria Spagnolo, Osvalda De Giglio, Giuseppina Caggiano

|Jun 27, 2024
In Vitro Virucidal Activity of Different Essential Oils against Bovine Viral Diarrhea Virus Used as Surrogate of Human Hepatitis C Virus.

Gianvito Lanave, Francesco Pellegrini, Francesco Triggiano

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Frequent Collaborators

29 joint publications

Maria Teresa Montagna

17 joint publications

Giuseppina Caggiano

12 joint publications

Christian Napoli

8 joint publications

Francesca Gallè