Maria Teresa Montagna

45PUBLICATIONS
132CO-AUTHORS
Animal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityFood technologyAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessment
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Publications (45)

|Mar 27, 2026
Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control.

Anna Maria Spagnolo, Francesco Palma, Giulia Amagliani

|Dec 11, 2025
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy.

Piersaverio Marzocca, Vito Cerabona, Vincenzo Marcotrigiano

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Sep 28, 2024
Occurrence of Uncultured Legionella spp. in Treated Wastewater Effluent and Its Impact on Human Health (SCA.Re.S Project).

Osvalda De Giglio, Giusy Diella, Francesco Bagordo

|May 25, 2024
Factors Influencing Microbial Contamination of Groundwater: A Systematic Review of Field-Scale Studies.

Francesco Bagordo, Silvia Brigida, Tiziana Grassi

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Frequent Collaborators

29 joint publications

Osvalda De Giglio

23 joint publications

Giuseppina Caggiano

16 joint publications

Christian Napoli

10 joint publications

Francesca Gallè