Vincenzo Romano Spica

37PUBLICATIONS
102CO-AUTHORS
Exercise physiologyChiropracticFood technologyFood properties (incl. characteristics and health benefits)Central nervous system
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Publications (37)

|Jun 12, 2026
Reconsidering Causal Interpretation of Stair-Climbing Epidemiology and Necessary Precautions for Cardiovascular Patients.

|Feb 27, 2026
Meditation in Motion: Sport Type and Meditation Level Shape Gut Microbiota Profiles in Aikido and Tai Chi Practitioners.

Tehreema Ghaffar, Veronica Volpini, Francesca Ubaldi

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Jul 29, 2025
The Estimated Intake of S100B Relates to Microbiota Biodiversity in Different Diets.

Tehreema Ghaffar, Veronica Volpini, Serena Platania

|Jul 12, 2025
Effect on Different Glial Cell Types of S100B Modulation in Multiple Sclerosis Experimental Models.

Maria De Carluccio, Gabriele Di Sante, Maria Elisabetta Clementi

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

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Frequent Collaborators

13 joint publications

Francesca Gallè

10 joint publications

Federica Valeriani

10 joint publications

Fabrizio Michetti

9 joint publications

Carmela Protano