Federica Valeriani

15PUBLICATIONS
58CO-AUTHORS
Food properties (incl. characteristics and health benefits)ChiropracticEcological impacts of climate change and ecological adaptationFood technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (15)

|Jul 15, 2026
Ketogenic Diet in the Treatment of Malignant Gliomas: A Systematic Review.

|Feb 27, 2026
Meditation in Motion: Sport Type and Meditation Level Shape Gut Microbiota Profiles in Aikido and Tai Chi Practitioners.

Tehreema Ghaffar, Veronica Volpini, Francesca Ubaldi

|Nov 13, 2025
Assessing the Presence of Eco-Anxiety in the General Population: A Systematic Review, Meta-Analysis and Meta-Regression.

Francesca Gallè, Federica Valeriani, Andrea De Giorgi

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Jul 29, 2025
The Estimated Intake of S100B Relates to Microbiota Biodiversity in Different Diets.

Tehreema Ghaffar, Veronica Volpini, Serena Platania

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

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Frequent Collaborators

10 joint publications

Vincenzo Romano Spica

8 joint publications

Francesca Gallè

7 joint publications

Carmela Protano

3 joint publications

Fabrizio Michetti