Laura Dallolio

35PUBLICATIONS
81CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical education and development curriculum and pedagogyFood technologyAgricultural molecular engineering of nucleic acids and proteinsCommunity and primary care
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Publications (35)

|Jul 15, 2026
Ketogenic Diet in the Treatment of Malignant Gliomas: A Systematic Review.

|Oct 16, 2025
Active Breaks in Primary and Secondary School Children and Adolescents: The Point of View of Teachers.

Michela Persiani, Andrea Ceciliani, Gabriele Russo

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Jun 26, 2024
The Role of Family or Community Nurse in Dealing with Frail and Chronic Patients in Italy: A Scoping Review.

Susan Scrimaglia, Matteo Ricci, Alice Masini

|Feb 24, 2024
Investigating Facilitators and Barriers for Active Breaks among Secondary School Students: Formative Evaluation of Teachers and Students.

Alice Masini, Giulia Longo, Matteo Ricci

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Frequent Collaborators

23 joint publications

Alice Masini

18 joint publications

Sofia Marini

7 joint publications

Stefania Toselli

7 joint publications

Rossella Sacchetti