Rossella Sacchetti

7PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical education and development curriculum and pedagogyFood technologyAgricultural molecular engineering of nucleic acids and proteinsPacific Peoples theory of change models for health
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Publications (7)

|Jul 15, 2026
Ketogenic Diet in the Treatment of Malignant Gliomas: A Systematic Review.

|Oct 16, 2025
Active Breaks in Primary and Secondary School Children and Adolescents: The Point of View of Teachers.

Michela Persiani, Andrea Ceciliani, Gabriele Russo

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Feb 23, 2024
Adherence to the Mediterranean Diet in Children and Adolescents and Association with Multiple Outcomes: An Umbrella Review.

Alice Masini, Laura Dallolio, Francesco Sanmarchi

|Mar 11, 2023
Cross-Sectional Analysis of Family Factors Associated with Lifestyle Habits in a Sample of Italian Primary School Children: The I-MOVE Project.

Francesco Sanmarchi, Alice Masini, Carolina Poli

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Frequent Collaborators

7 joint publications

Alice Masini

7 joint publications

Laura Dallolio

4 joint publications

Michela Persiani

3 joint publications

Federica Valeriani