Giuseppina Caggiano

32PUBLICATIONS
127CO-AUTHORS
Food safety, traceability, certification and authenticitySurface water quality processes and contaminated sediment assessmentFood technologyFood packaging, preservation and processingImmunogenetics (incl. genetic immunology)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (32)

|Dec 11, 2025
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy.

Piersaverio Marzocca, Vito Cerabona, Vincenzo Marcotrigiano

|Nov 13, 2025
Phthalates, Bisphenol A, and Microbiological Investigations in Deep-Sea Shrimp Aristaeomorpha foliacea from Mediterranean Sea: Signs of Marine Anthropological Pollution.

Nicoletta De Vietro, Porzia Maiorano, Giovanna Mancini

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Apr 16, 2025
Food Ice Hygienic Quality Investigation from Public and Collective Catering.

Giuseppina Caggiano, Giusy Diella, Vincenzo Marcotrigiano

|Feb 26, 2025
Cutaneous Infections Caused by Trichophyton indotineae: Case Series and Systematic Review.

Aurora De Marco, Giovanni Liguori, Claudia Cafarchia

|Oct 26, 2024
First Case of Candida Auris Sepsis in Southern Italy: Antifungal Susceptibility and Genomic Characterisation of a Difficult-to-Treat Emerging Yeast.

Stefania Stolfa, Giuseppina Caggiano, Luigi Ronga

Pageof 6

Frequent Collaborators

23 joint publications

Maria Teresa Montagna

17 joint publications

Osvalda De Giglio

9 joint publications

Christian Napoli

6 joint publications

Francesca Gallè