Muhammet Ali Çakır

5PUBLICATIONS
7CO-AUTHORS
Organisation and management theoryMedical bacteriologyFood safety, traceability, certification and authenticityCommunication technology and digital media studiesAboriginal and Torres Strait Islander social determinants of health
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Publications (5)

|Oct 27, 2026
Associations of Food Neophobia and Food Choice Motives with Organic Food Consumption Orientation Among Adults in Türkiye: A Cross-Sectional Study.

|Mar 02, 2026
Microbiota awareness is related to Mediterranean diet adherence and probiotic consumption in a Turkish adult population: A cross-sectional study.

Muhammet Ali Çakır, Şeyma Kalkuz

|Feb 03, 2026
Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status.

Muhammet Ali Çakır, Yeliz Mercan, Necattin Cihat İçyer

|Jan 30, 2026
Eating behaviors in the digital age: the role of social media and healthy diet literacy.

Muhammet Ali Çakır, Selma Fırat

|Jan 18, 2024
The relationship between hedonic hunger and self-stigmatisation in terms of weight and self-esteem in adult people living with obesity.

Muhammet Ali Çakir, Yeliz Mercan, Nüket Pancar

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Frequent Collaborators

2 joint publications

Merve Pehlivan

1 joint publications

Yeliz Mercan

1 joint publications

Nüket Pancar

1 joint publications

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