Perim Fatma Turker

15PUBLICATIONS
37CO-AUTHORS
Organisation and management theoryFood properties (incl. characteristics and health benefits)Cultural theoryChild and adolescent developmentFood nutritional balance
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Oct 27, 2026
Associations of Food Neophobia and Food Choice Motives with Organic Food Consumption Orientation Among Adults in Türkiye: A Cross-Sectional Study.

|Oct 23, 2026
Association among Dietary Inflammatory Index, sleep quality and nutritional status in fixed daytime and rotating shift workers.

|Oct 16, 2026
Turkish Adaptation of the Clean Food Consumerism Scale: A Validity and Reliability Study.

|Aug 13, 2026
Mediterranean Diet vs. Time-Restricted Eating: Effects on Circadian Rhythm and Appetite Markers in Female Patients with Multiple Sclerosis-A Pilot Study.

|Jul 28, 2026
Validation of the Turkish Version of the Eating Attitudes Test-7.

|Jun 26, 2026
Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value-Attitude-Behavior Framework.

Pageof 3

Frequent Collaborators

3 joint publications

Murat Baş

2 joint publications

Selen Köksal

2 joint publications

Meryem Kahrıman

2 joint publications

Nihan Çakır Biçer