Viviane O Leal

8PUBLICATIONS
22CO-AUTHORS
Public health nutritionMolecular targetsCharacterisation of biological macromoleculesMolecular medicineFood properties (incl. characteristics and health benefits)
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Publications (8)

|Sep 06, 2024
Practices of dietitians in dialysis units in Brazil: nutritional assessment and intervention.

Viviane de Oliveira Leal, Denise Mafra

|Aug 01, 2024
Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials.

Pricilla de Castro Trigueira, Karen Salve Coutinho-Wolino, Michele Lima Brito

|May 16, 2024
Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial.

Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F M F Cardozo

|Aug 05, 2022
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo

|May 20, 2022
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

D Mafra, N A Borges, L Alvarenga

|Feb 03, 2021
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?

Karen Salve Coutinho-Wolino, Ludmila F M de F Cardozo, Viviane de Oliveira Leal

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Frequent Collaborators

7 joint publications

Viviane O Leal

4 joint publications

Ludmila Ferreira Medeiros de França Cardozo

3 joint publications

Livia Alvarenga

2 joint publications

Natalia Alvarenga Borges